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DTSTART;TZID=America/New_York:20230215T160000
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SUMMARY:WSIZ Community Event: Tackling Food Waste
DESCRIPTION:The Wheaton Sustainable Innovation Zone (WSIZ) invites you to take part in an upcoming event to learn about tackling food waste in your business.  \nWednesday\, February 15  |  4pm – 6pm\nAgenda:\n4pm – 5pm: Tabling | Networking\n5pm – 6pm: Presentation | Q&A\n\n\nLOCATION \nWorkSource Montgomery\, 11510 Georgia Avenue\, Wheaton\, MD 20902\n\n\nREGISTER HERE\n\nThe restaurant industry spends an estimated $162 billion every year in costs related to wasted food. By composting in your restaurant you can minimize the amount of food waste that reaches landfills and reduce your overall operational costs. \n\nCome hear from local organizations and businesses offering commercial composting solutions and how to utilize composting to address the challenge of reducing food waste. \n\nPresenters: \n\nKathy Vasquez – Recycling and Resource Management Division\, Montgomery County Dept. of Environmental Protection \nJeffrey Neal – Founder\, Loop Closing \nKit Wood – Owner\, Green Plate Catering \n\n\nFor more information\, contact info@wsizmd.org\n\n\n\nThe Wheaton Sustainable Innovation Zone (WSIZ) is a collaboration between One Montgomery Green\, Bethesda Green and its partners to strengthen climate resilience and promote sustainable innovation in Wheaton\, Maryland.
URL:https://onemontgomerygreen.org/index.php/calendarevent/wsiz-community-event-tackling-food-waste/
LOCATION:Worksource Montgomery\, 11510 Georgia Ave\, Wheaton\, MD\, 20902\, United States
CATEGORIES:community event,Education,event
ATTACH;FMTTYPE=image/jpeg:https://onemontgomerygreen.org/wp-content/uploads/2023/01/WSIZ_TFWgraphic-x72HR-e1675119888489.jpg
ORGANIZER;CN="One Montgomery Green":MAILTO:info@onemontgomerygreen.org
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