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Save Tropical Forests and Drink Your Coffee, Too
September 23 at 7:00 pm
Priscila Chaverri, PhD
University of Costa Rica
and University of Maryland Mycology Professor
The livelihoods of thousands of families depend on coffee production in Latin America. Climate change has had a negative impact on this crop by making coffee plants susceptible to diseases and drought. But researchers are exploring “probiotics” found in old-growth tropical forest trees that could protect the coffee plants, the communities that depend on them, and your morning cup of Joe.