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4:00 pm

Waste Not Want Not: How Composting & Zero-Waste Cooking Can Green Your Life

February 26, 2023 @ 4:00 pm - 6:00 pm
Equinox Restaurant, 818 Connecticut Ave NW
Washington, DC 20006 United States
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Chef Todd Gray and Dame Ellen Kassoff, our hosts with the compost, will share their sustainability journey and pass along valuable tips on how you can start composting and save money by rescuing valuable ingredients you’re probably tossing. Wasting food wastes all kinds of resources and contributes to greenhouse gas emissions. By embracing seed-to-stem cooking and diverting food […]

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